Big A’s Hot Plates
The Process
Big A’s Buffets bring the bang close to home with Hot Plates. Place an order throughout the week and pick it up on your designated pick up day.
For FGCU students and staff, the pick-up location is Lucas Hall, Fridays from 11AM to 1PM and 5PM to 7PM
For Cape Coral, the pick up location is xxxxxx, Sundays from 12PM to 2 PM
Pre-order for this upcoming week below!
Smaaaaash Burgers
A triple stacked smasher, topped with potato sticks and extra smaaash sauce. Served with a side of Fries
Big A’s Dawgs
Two Big A’s Dawgs topped with mouth watering sloppy joe, topped with shredded cheese. Served with fries
Philly Cousins
Enjoy thicker cuts of seasoned, tender ribeye, swimming in pepper jack and provolone cheese, topped with peppers and onions. Served with fries
The classic Philly, seasoned with red pepper and topped with jalapeños. Served with fries
Big A’s Taters just got bigger, with ribeye steak substituting chicken. Try the cheesy, juicy cheese and steak combo accompanied by crunchy bacon and hearty potatoes
Indulge in warm, cheesy potatoes mixed with seasoned chicken and bacon bits, topped off with a layer of ranch dressing
Big A’s Taters with a twist of buffalo, making for a spicier, exciting plate. Topped with ranch
Classic smasher meets sweet and spicy with an upgraded smaaaaash sauce, topped with a blanket of pepper jack cheese.. Served with a side of fries
Double-stacked thin patties of seasoned beef, hugged by a warm blanket of cheddar and customizable toppings. Served with a side of fries
Try meaty hotdogs, wrapped in pepper jack cheese and crunchy bacon, topped with your favorite toppings
Philly’s Cousin takes the throne with added bacon, mushrooms, and sweet hot honey glaze. Served with fries
Big A’s Taters
The SSS Kebabs
SSS Kebabs with sweet, grilled pineapple, glazed in honey. Served with fries
A meat lover’s dream: Buttery shrimp, meaty chicken and pork sausage, and tender, savory steak, all on one stick. Served with fries
